View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

5BBL Pale Shelter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 159.5 gallons
Post Boil Size: 158.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

33.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

197.24

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
190 lb	United Kingdom - Pale 2-Row190 lb Pale 2-Row	$ 0.63 / lb $ 119.70	38	2.5	75.5%
23.26 lb	Munich23.26 lb Munich	$ 0.75 / lb $ 17.45	37	6	9.2%
23.26 lb	United Kingdom - Crystal 60L23.26 lb Crystal 60L	$ 0.80 / lb $ 18.61	34	60	9.2%
15 lb	United Kingdom - Wheat15 lb Wheat	$ 0.64 / lb $ 9.60	37	2	6%
251.52 lbs / $ 165.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Challenger24 oz Challenger Hops	$ 0.45 / oz $ 10.80	Pellet	8.5	Boil	60 min	26.1	47.3%
21.20 oz	East Kent Goldings21.2 oz East Kent Goldings Hops	$ 0.69 / oz $ 14.63	Pellet	5	Boil	15 min	6.73	41.8%
5.50 oz	East Kent Goldings5.5 oz East Kent Goldings Hops	$ 0.69 / oz $ 3.80	Pellet	5	Boil	2 min	0.3	10.8%
50.70 oz / $ 29.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Challenger (Pellet)	$ 0.45 / oz $ 10.80	26.1	47.3%
26.70 oz	East Kent Goldings (Pellet)	$ 0.69 / oz $ 18.42	7.03	52.6%
50.70 oz / $ 29.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.9 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.10 oz	Irish Moss	$ 0.42 / oz $ 2.14	Fining	Boil	15 min.
0.06 lb	Yeastex 82	$ 8.40 / lb $ 0.53	Other	Boil	15 min.
$ 2.67

Yeast

Wyeast - London Ale 1028

Amount:	7.75 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Had to sub EKG for Goldings. Goldings are not available.

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!