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Belgian Dark Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 21.54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Patrick Miller
Hop Utilization: 99%
Calories: 262 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.086

Final Gravity:

1.011

ABV (standard):

9.8%

IBU (tinseth):

26.4

SRM (morey):

20.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Weyermann - Extra Pale Premium Pilsner Malt4.9 kg Extra Pale Premium Pilsner Malt	38	1.5	69%
0.70 kg	Dingemans - Munich MD0.7 kg Munich MD	36.5	6.3	9.9%
125 g	Weyermann - Carahell125 g Carahell	34	10	1.8%
125 g	Belgian - Biscuit125 g Biscuit	35	23	1.8%
125 g	Belgian - Aromatic125 g Aromatic	33	38	1.8%
75 g	Dingemans - Special B75 g Special B	33.1	125	1.1%
75 g	Flaked Oats75 g Flaked Oats - (late boil kettle addition)	33	2.2	1.1%
75 g	Weyermann - Carafa III75 g Carafa III - (late boil kettle addition)	32	525	1.1%
650 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.2%
250 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.5%
7,100 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Brewferm Mellange - Bittering17 g Brewferm Mellange - Bittering Hops	Pellet	11.5	First Wort at 100 °C	90 min	23.94	48.6%
9 g	Brewferm Melange - Aroma9 g Brewferm Melange - Aroma Hops	Pellet	12	Boil	5 min	2.46	25.7%
9 g	Brewferm Melange - Aroma9 g Brewferm Melange - Aroma Hops	Pellet	12	Whirlpool at 35 °C	0 min		25.7%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Brewferm Mellange - Bittering (Pellet)	23.94	48.6%
18 g	Brewferm Melange - Aroma (Pellet)	2.46	51.4%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	61 °C	55 °C	10 min
		Steeping	64 °C	64 °C	45 min
	Mashout	Steeping	68 °C	68 °C	45 min
11 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Fining	Boil	15 min.
1 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	14	14	32	52	0
50:50 Overijse & Volvic + mineral / acid additions
Mash Chemistry and Brewing Water Calculator

Notes

D1 Visible Fermentation super strong
D2 Visible Fermentation slowing - added sugar & hop addition EoD
D3 Visible Fermentation slow

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Dark Strong Ale

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