Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
bay wa ag - tettnanger8 g tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
2.4 |
12.1% |
|
50 g |
bay wa ag - tettnanger50 g tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
23.42 |
75.8% |
|
8 g |
hallertauer tradition8 g hallertauer tradition Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.6 |
12.1% |
|
66 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
bay wa ag - tettnanger (Leaf/Whole) 8 g tettnanger (Leaf/Whole) Hops |
|
2.4 |
12.1% |
|
50 g |
bay wa ag - tettnanger (Pellet) 50 g tettnanger (Pellet) Hops |
|
23.42 |
75.8% |
|
8 g |
hallertauer tradition (Pellet) 8 g hallertauer tradition (Pellet) Hops |
|
3.6 |
12.1% |
|
66 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
56 °C |
58 °C |
20 min |
|
|
|
Infusion |
58 °C |
62 °C |
15 min |
|
|
|
Infusion |
62 °C |
72 °C |
15 min |
|
12 L |
|
Sparge |
77 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Marlengo
"maibock20" Maibock/Helles Bock beer recipe by martin. All Grain, ABV 6.88%, IBU 29.42, SRM 6.37, Fermentables: (German - Bohemian Pilsner, pale ale, German - Acidulated Malt, German - CaraHell, German - Munich Light, Flaked Rice) Hops: (tettnanger, hallertauer tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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