Payczech Pils Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Payczech Pils

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 10th 2020
1.056
1.010
6.0%
39.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Briess - Pilsen Malt 2-Row11.2 lb Pilsen Malt 2-Row 37 1.2 93.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
11.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 2.6 Boil 60 min 19.67 33.3%
2 oz saaz2 oz saaz Hops Pellet 2.6 Boil 30 min 15.12 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 3.57 16.7%
1 oz saaz1 oz saaz Hops Pellet 2.6 Whirlpool at 170 °F 0 min 0.92 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 4g CaCl, 2g Epsom Salt, 2g gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.056

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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 15:51 UTC
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