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Hazy Dendoy

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday June 9th 2020
1.076
1.019
7.38%
105.26
6.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 37.5%
4 lb American - Wheat4 lb Wheat 38 1.8 25%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 18.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 84.14 11.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 9.89 11.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 20 min 11.24 11.1%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 22.2%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 22.2%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Maltadextrose Water Agt Whirlpool 10 min.
4 oz Lactose Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.38%, IBU 105.26, SRM 6.79, Fermentables: (Pilsner, Wheat, Brewers Oat Flakes, Caramel / Crystal 10L, Rice Hulls) Hops: (Idaho 7, Citra (11 AA), Idaho 7, Mosaic (12.5 AA), Simcoe) Other: (Maltadextrose, Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 22:59 UTC
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