Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.32 |
42.9% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.27 |
Boil
|
60 min |
11.33 |
28.6% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.27 |
Boil
|
10 min |
2.05 |
14.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
1.97 |
14.3% |
70 g
/ $ 0.00
|
Yeast
WHC Lab - WHC Lab - Bond
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Ruby Mild" British Strong Ale beer recipe by Brewer #324884. BIAB, ABV 6.1%, IBU 31.67, SRM 19.9, Fermentables: (Finest Maris Otter, Crystal Extra Light EBC100, CaraMunich III, BEST Special X, Carafa Special Type II, Aromatic Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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