View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Experimental Kveik Blonde?

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby Douglass
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

1.058

Final Gravity:

1.003

ABV (standard):

7.2%

IBU (rager):

40.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	58.8%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	17.6%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	11.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	Pellet	10	First Wort at 211 °F	60 min	24.8	17.6%
0.25 oz	Warrior (16 AA)0.25 oz Warrior (16 AA) Hops	Pellet	16	Boil at 211 °F	45 min	10.5	5.9%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil at 211 °F	10 min	2.29	11.8%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops	Pellet	10.1	Boil at 211 °F	5 min	2.46	11.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	4 days		11.8%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops	Pellet	10.1	Dry Hop	4 days		11.8%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	2 days		23.5%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	2 days		5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	24.8	23.5%
0.25 oz	Warrior (16 AA) (Pellet)	10.5	5.9%
2 oz	Cascade (7 AA) (Pellet)	2.29	47.1%
1 oz	Comet (11 AA) (Pellet)	2.46	23.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	152 °F	143 °F	30 min
	Temperature	143 °F	154 °F	30 min
	Temperature	154 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Biofine Clear		Fining	Primary	4 days
3 tsp	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.1 oz Temp: 90 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

4 tbsp of hornindal slurry

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!