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Spiced Christmas Single

251 calories 25.5 g 500 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created Sunday June 7th 2020
1.054
1.013
5.4%
13.0
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 59.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.9%
200 g Candi Syrup - Belgian Candi Syrup - D-240200 g Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 3%
1.50 kg Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic 34.5 19 22.4%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.13 62.5%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 14.1 Boil 1 min 0.89 37.5%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet Orange Peel Flavor Boil 25 min.
30 g endozyme brewmix plus Water Agt Mash 0 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.1 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Spiced Christmas Single" Trappist Single beer recipe. All Grain, ABV 5.42%, IBU 13.02, SRM 22.18, Fermentables: (Château Pale Ale, CaraMunich III, Belgian Candi Syrup - D-240, BEST Caramel Aromatic) Hops: (East Kent Goldings, Sorachi Ace) Other: (Sweet Orange Peel, endozyme brewmix plus, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:43 UTC
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