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Czech Mate 2

138 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Sunday June 7th 2020
1.046
1.006
5.2%
27.5
16.8
n/a
12.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 2.00 / kg
3.00
37 3.84 39%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 2.50 / kg
3.75
37 8.64 39%
100 g Weyermann - CaraAroma100 g CaraAroma 2.00 / kg
0.20
36 372.1 2.6%
200 g Finland - Cara Pale200 g Cara Pale 2.00 / kg
0.40
35 9.18 5.2%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 2.00 / kg
0.30
33.5 91.9 3.9%
250 g Munich250 g Munich 37 14.51 6.5%
150 g Riverbend Malt - Malted Corn150 g Malted Corn 0.40 / kg
0.06
37 3.04 3.9%
3,850 g / 7.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold (9 AA)10 g Brewer's Gold (9 AA) Hops 0.01 / g
0.14
Pellet 10.5 Boil 60 min 14.51 26.3%
4 g Crossmyloof - Amarillo4 g Amarillo Hops 95.00 / kg
0.38
Pellet 8.2 Boil 60 min 4.53 10.5%
14 g Barth-Haas - Lublin14 g Lublin Hops 0.02 / g
0.32
Pellet 3.6 Boil 20 min 4.22 36.8%
10 g Artisan - Kent Goldings10 g Kent Goldings Hops Pellet 5.1 Boil 20 min 4.27 26.3%
38 g / 0.84
 
Mash Guidelines
Amount Description Type Temp Time
17 L 55 - 62 - 66 - 72 C Temperature 72 °C 70 min
8 L Sparge 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
5 ml biersol Fining Bottling 2 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
4.14 / each
4.14
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
4.14 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 8 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Mate 2" Classic American Pilsner beer recipe. BIAB, ABV 5.2%, IBU 27.53, SRM 16.83, Fermentables: (Pilsner Malt, BEST Vienna, CaraAroma, Cara Pale, Caramunich Type 1, Munich, Malted Corn) Hops: (Brewer's Gold (9 AA), Amarillo, Lublin, Kent Goldings) Other: (Irish Moss, biersol)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 13:19 UTC
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