Speidel: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale Beer Recipe | All Grain English Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Speidel: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.23 liters
Post Boil Size: 35.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asbjørn Tonholt
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 6th 2020
1.053
1.015
5.0%
33.0
38.4
5.0
5.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,894.18 g United Kingdom - Maris Otter Pale4894.18 g United Kingdom - Maris Otter Pale 38 3.75 78.4%
357.14 g United Kingdom - Crystal 60L357.14 g United Kingdom - Crystal 60L 34 60 5.7%
238.10 g Crisp Malting - Crystal 60L238.1 g Crystal 60L kr 25.00 / kg
kr 5.95
33.1 60 3.8%
224.87 g United Kingdom - Chocolate224.87 g United Kingdom - Chocolate 34 425 3.6%
449.74 g FI - Black Malt449.74 g Black Malt 22 412.77 7.2%
75.40 g Molasses75.4 g Molasses 36 80 1.2%
6,239.43 g / kr 5.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.30 g East Kent Goldings46.3 g East Kent Goldings Hops Pellet 5.2 Boil 90 min 26.32 53.8%
19.84 g Fuggles19.84 g Fuggles Hops Pellet 5 Boil 15 min 5.03 23.1%
19.84 g East Kent Goldings19.84 g East Kent Goldings Hops Pellet 6.5 Boil 3 min 1.64 23.1%
85.98 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.87 each Brewers Clarex Fining Mash 0 min.
1.32 each Whirlfloc Fining Mash 0 min.
13.23 g Chalk Water Agt Mash 1 hr.
3.97 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.65 g Epsom Salt Water Agt Mash 1 hr.
2.65 g Gypsum Water Agt Mash 1 hr.
6.22 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1.32 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Targets:
Brown Porter
OG: 1,054
FG: 1,012 - 1,013
IBU: 33
SRM: 128 (???)
ABV: 5,2 %

Recipe Picture
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top