Black is Beautiful Beer Recipe | BIAB Imperial Stout by System Account | Brewer's Friend
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Black is Beautiful

265 calories 25.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday June 5th 2020
1.080
1.017
8.2%
80.7
49.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 58.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 2.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.8%
274 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 43.03 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 23.54 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.09 40%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Webster, NY Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-04-25 18:18 UTC
Other Brewers Who Brewed This Recipe:
Goowa
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