Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9.50 oz |
Domestic Hallertau9.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
26.05 |
70.4% |
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
29.6% |
13.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.50 oz |
Domestic Hallertau (Pellet) 13.49999996912 oz Domestic Hallertau (Pellet) Hops |
|
26.05 |
100% |
13.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.7 gal |
|
Temperature |
153 °F |
147 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
147 °F |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Baton Rouge, Louisiana, USA
"Ça Saison 2.0" Saison beer recipe by Clint. All Grain, ABV 6.82%, IBU 26.05, SRM 4.53, Fermentables: (Pilsner, Cane Sugar, Wheat, Munich - Light 10L, CaraMunich III) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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