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Eschebrygg Samuel Esche Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 153.96 liters
Post Boil Size: 151.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)

Created Thursday June 4th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

2.5

Mash pH

n/a

Cost €

n/a

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Fermenting Now

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28.21 kg	Bestmalz - BEST Heidelberg28.21 kg BEST Heidelberg		38	1.3	100%
28.21 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Tomahawk48 g Tomahawk Hops	Pellet	15.4	Boil	90 min	14.39	16.4%
65 g	Perle65 g Perle Hops	Pellet	8.2	Boil	90 min	10.38	22.2%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	0.97	27.3%
100 g	Perle100 g Perle Hops	Pellet	8.2	Whirlpool	0 min	2.83	34.1%
293 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Tomahawk (Pellet) 48 g Tomahawk (Pellet) Hops	14.39	16.4%
165 g	Perle (Pellet) 165 g Perle (Pellet) Hops	13.21	56.3%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	0.97	27.3%
293 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
112 L	Infusion	68 °C	65 °C	75 min
70 L	Sparge	79 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,604

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 14:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Eschebrygg Samuel Esche Pilsner

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