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CB Gold

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Me
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

18.2

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	38	1.8	81.2%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	1.4%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.9%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	2.9%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	11.6%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum (15 AA)0.2 oz Magnum (15 AA) Hops	Pellet	12	Boil	60 min	9.82	16.7%
0.20 oz	Lemondrop (6 AA)0.2 oz Lemondrop (6 AA) Hops	Pellet	6	Boil	15 min	2.44	16.7%
0.20 oz	Motueka (7 AA)0.2 oz Motueka (7 AA) Hops	Pellet	7	Boil	15 min	2.84	16.7%
0.30 oz	Lemondrop (6 AA)0.3 oz Lemondrop (6 AA) Hops	Pellet	6	Whirlpool	15 min	1.42	25%
0.30 oz	Motueka (7 AA)0.3 oz Motueka (7 AA) Hops	Pellet	7	Whirlpool	15 min	1.66	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (15 AA) (Pellet)	9.82	16.7%
0.50 oz	Lemondrop (6 AA) (Pellet)	3.86	41.7%
0.50 oz	Motueka (7 AA) (Pellet)	4.5	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	168 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.12 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	irish moss	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Midtbust Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	75 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CB Gold

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