Strong Dark and Belgian ish Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Dark and Belgian ish

422 calories 34.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.76 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 422 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Sunday May 31st 2020
1.091
1.014
10.1%
25.9
33.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 44.8%
1.20 kg German - Bohemian Pilsner1.2 kg Bohemian Pilsner 38 1.9 21.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 5.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt 34.5 15.6 5.4%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.4%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4.5%
5.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.46 30%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 12.41 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.04 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3 20%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Dark and Belgian ish" Belgian Dark Strong Ale beer recipe by Rich_H_79. All Grain, ABV 10.1%, IBU 25.91, SRM 33.47, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Melanoidin, Special B, Carapils, Imperial Malt, Black Patent, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 20:50 UTC
NEW Water Requirements:
Strong Dark and Belgian ish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Strong Dark and Belgian ish
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information