Sun Bear Beer Recipe | BIAB American Lager | Brewer's Friend
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Sun Bear

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.044
1.007
4.9%
20.0
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pilsner3.25 kg Pilsner 37 1.6 69.9%
1.25 kg Flaked Corn1.25 kg Flaked Corn 40 0.5 26.9%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L 33 10 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.33 g Motueka15.33 g Motueka Hops Pellet 7 Boil 90 min 14.6 33.3%
30.67 g Motueka30.67 g Motueka Hops Pellet 7 Boil 5 min 5.44 66.7%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Temperature 64 °C 64 °C 60 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1.10 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 6 120 10 3
Mash Chemistry and Brewing Water Calculator
"Sun Bear" American Lager beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.85%, IBU 20.04, SRM 2.92, Fermentables: (Pilsner, Flaked Corn, Munich - Light 10L) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 21:55 UTC
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