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Wiess for The Wife

195 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Saturday May 30th 2020
1.058
1.020
5.0%
12.3
3.8
n/a
24.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 1.99 / lb
11.94
39 1.5 50%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 1.39 / lb
6.95
37 1.8 41.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 1.29 / lb
1.29
38 3.75 8.3%
12 lbs / 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GERMAN HALLERTAU1 oz GERMAN HALLERTAU Hops 3.99 / oz
3.99
Pellet 28.3 Boil 3 min 12.3 100%
1 oz / 3.99
 
Yeast
- English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wiess for The Wife" Weissbier beer recipe. All Grain, ABV 4.96%, IBU 12.3, SRM 3.83, Fermentables: ( Pale Wheat, Brewers Malt 2-Row, Maris Otter Pale) Hops: (GERMAN HALLERTAU)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 02:44 UTC
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