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Brouwland biercompetitie 2024

169 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Saturday May 30th 2020
1.056
1.008
6.3%
32.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,400 g Weyermann - Extra Pale Premium Pilsner Malt3400 g Extra Pale Premium Pilsner Malt 38 2.51 73.1%
450 g Flaked Corn450 g Flaked Corn 40 0 9.7%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) 38 17.2%
4,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 60 min 22.02 57.8%
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 15 min 10.24 42.2%
83 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brouwland biercompetitie 2024" Belgian Blond Ale beer recipe by Brewer #270211. All Grain, ABV 6.29%, IBU 32.26, SRM 5.08, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 18:23 UTC
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