Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
10.23 |
68.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.59 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
2 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: dextrose
Amount: 48.1 g
Temp: 27 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Balanced Profile
"Belgian Ale" Belgian Blond Ale beer recipe by Charly_MAD. All Grain, ABV 6.88%, IBU 14.82, SRM 8.08, Fermentables: (Château Pilsen 2RS, Château Biscuit, Château Munich, Château Wheat Blanc) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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