Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
38.5% |
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
38.5% |
|
3 lb |
US - Mango3 lb US - Mango |
|
15 |
0 |
23.1% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
22.07 |
50% |
|
0.50 oz |
HBC 6920.5 oz HBC 692 Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
6.87 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
5.48 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
27.55 |
75% |
|
0.50 oz |
HBC 692 (Pellet) 0.49999999885628 oz HBC 692 (Pellet) Hops |
|
6.87 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 qt |
|
Temperature |
-- |
150 °F |
60 min |
Yeast
|
- omega 90
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mango Wheat" American Wheat or Rye Beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/258048/cherry-wheat-ale. BIAB, ABV 5.32%, IBU 34.41, SRM 3.37, Fermentables: (Wheat, Pale 2-Row, US - Mango) Hops: (Cascade, HBC 692)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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