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Munich Dunklebastard (24)

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40.06 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

73.6

SRM (morey):

15.9

Mash pH

5.8

Cost $

31.87

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Brew Log History

Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 kg	Bestmalz - BEST Munich Dark4.9 kg BEST Munich Dark	$ 5.31 / kg $ 26.02	36.23	11	61.8%
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.6	34.1%
190 g	Joe White - Chocolate Malt190 g Chocolate Malt	$ 0.00 / kg $ 0.00	33.1	244	2.4%
134.81 g	Dry Malt Extract - Light134.81 g Dry Malt Extract - Light - (late fermenter addition)	$ 18.00 / kg $ 2.43	42	4	1.7%
7.92 kg / $ 28.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.33 g	Cascade16.33 g Cascade Hops	$ 0.16 / kg $ 0.00	Pellet	7	Boil	90 min	11.66	7.7%
19.19 g	Columbus19.19 g Columbus Hops	$ 0.11 / kg $ 0.00	Pellet	14.5	Boil	90 min	21.29	9.1%
10.37 g	Fuggles10.37 g Fuggles Hops	$ 0.14 / g $ 1.43	Pellet	4.5	Boil	90 min	4.76	4.9%
12.44 g	Perle12.44 g Perle Hops	$ 0.16 / g $ 1.99	Pellet	8.2	Boil	90 min	9.37	5.9%
7.78 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams	$ 0.00 / kg $ 0.00	Pellet	4.5	Boil	60 min	2.5	3.7%
62.22 g	Hallertau Hersbrucker62.22 g Hallertau Hersbrucker Hops	$ 0.11 / kg $ 0.01	Pellet	1.8	Boil	60 min	10.68	29.4%
20.74 g	Saaz20.74 g Saaz Hops	$ 0.00 / kg $ 0.00	Pellet	3.5	Boil	60 min	6.92	9.8%
51.85 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams	$ 0.00 / kg $ 0.00	Pellet	2.8	Boil	10 min	5.02	24.5%
10.37 g	Tettnang10.37 g Tettnang Hops	$ 0.14 / kg $ 0.00	Pellet	4.2	Boil	10 min	1.36	4.9%
211.29 g / $ 3.43

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16.33 g	Cascade (Pellet) 16.33 g Cascade (Pellet) Hops	$ 0.16 / kg $ 0.00	11.66	7.7%
19.19 g	Columbus (Pellet) 19.19 g Columbus (Pellet) Hops	$ 0.11 / kg $ 0.00	21.29	9.1%
10.37 g	Fuggles (Pellet) 10.37 g Fuggles (Pellet) Hops	$ 0.14 / g $ 1.43	4.76	4.9%
12.44 g	Perle (Pellet) 12.44 g Perle (Pellet) Hops	$ 0.16 / g $ 1.99	9.37	5.9%
7.78 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams (Pellet)	$ 0.00 / kg $ 0.00	2.5	3.7%
62.22 g	Hallertau Hersbrucker (Pellet)	$ 0.11 / kg $ 0.01	10.68	29.4%
20.74 g	Saaz (Pellet) 20.74 g Saaz (Pellet) Hops	$ 0.00 / kg $ 0.00	6.92	9.8%
51.85 g	German Hallertau Mittelfrüh (4.4 AA) / 100 Grams (Pellet)	$ 0.00 / kg $ 0.00	5.02	24.5%
10.37 g	Tettnang (Pellet) 10.37 g Tettnang (Pellet) Hops	$ 0.14 / kg $ 0.00	1.36	4.9%
211.29 g / $ 3.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	BIAB	Decoction	72 °C	69 °C	60 min
5.2 L	Sparge through bag	Sparge	100 °C	100 °C	15 min
15.6 L	Sterile water in fermenter after boil to get 30 litres	Top Off	18 °C	18 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Boil	10 min.
15 g	Chalk	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum/Calcium Sulphate	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	2.07 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 260 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4 Gypsum: 5g CaSO4•2H2O ~1.2 tsp Chalk: 15g CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Doubling up the Brew volume & quantities...
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer Taz
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-01-26 22:07 UTC
Snapshot Created: 2020-05-29 00:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Dunklebastard (24)

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