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Around the Bock

293.44 calories 30.08 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 29th 2020
1.088
1.022
8.72%
22.51
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Munich Malt6 kg Munich Malt 36.8 7.87 66.3%
1 kg American - Vienna1 kg Vienna 35 4 11%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 22.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.6%
9.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 16.2 Boil 60 min 20.31 44%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.2 56%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.1 L Strike 64 °C 30 min
Hold for 20 minutes at 70 then boil Decoction 70 °C 20 min
Boil for 30 minutes to bring to mash out Decoction 77 °C 10 min
18.5 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3l starter for 2 days. Cold crash then re-pitch the yeast into another 3.5l starter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 01:16 UTC
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