Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Willamette1.8 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
23.2 |
75% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
12.5% |
|
0.30 oz |
Amarillo0.3 oz Amarillo Hops |
|
Pellet |
10.7 |
Boil
|
0 min |
|
12.5% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.10 oz |
Willamette (Pellet) 2.0999999951964 oz Willamette (Pellet) Hops |
|
23.2 |
87.5% |
|
0.30 oz |
Amarillo (Pellet) 0.29999999931377 oz Amarillo (Pellet) Hops |
|
|
12.5% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
152 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Half and Half" American Wheat Beer recipe by Grain2Glass. All Grain, ABV 4.95%, IBU 23.2, SRM 4.06, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Willamette, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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