JJ Dub Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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JJ Dub

211 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.070
1.006
8.4%
19.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 76.9%
100 g Barrett Burston - Cara malt100 g Cara malt 34.5 17.5 3.1%
100 g Weyermann - CaraWheat100 g CaraWheat 31 45 3.1%
50 g Dingemans - Special B50 g Special B 33.1 125 1.5%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 15.4%
3,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 19.24 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JJ Dub" Belgian Dubbel beer recipe by Brewer #322214. BIAB, ABV 8.38%, IBU 19.24, SRM 24.69, Fermentables: (Pilsner Malt, Cara malt, CaraWheat, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-24 04:16 UTC
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