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Xmas Quad

290 calories 26.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created Wednesday May 27th 2020
1.094
1.019
9.8%
20.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 63.3%
600 g Bestmalz - BEST Munich600 g BEST Munich 37 6.3 15.2%
200 g Dingemans - Aromatic Malt200 g Aromatic Malt 36.3 19 5.1%
150 g Bestmalz - BEST Caramel Munich III150 g BEST Caramel Munich III 34.5 63 3.8%
500 g Candi Syrup - Belgian Candi Syrup - Dark (80L)500 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 12.7%
3,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 20.57 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 0 min 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmeg Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.50 tsp Cinnamon Spice Boil 5 min.
2 each Allspice Spice Boil 5 min.
10 g orange zest Flavor Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
0.25 tbsp cardamom Spice Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xmas Quad" Belgian Dark Strong Ale beer recipe. BIAB, ABV 9.76%, IBU 20.57, SRM 25.77, Fermentables: (Belgian Pilsner Malt, BEST Munich, Aromatic Malt, BEST Caramel Munich III, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Saaz) Other: (Nutmeg, Ginger, Cinnamon, Allspice, orange zest, Yeast Nutrient, cardamom)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 07:24 UTC
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