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NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27.7 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Gladfield - American Ale Malt5.3 kg American Ale Malt	37.3	2.54	75.2%
0.35 kg	New Zealand - Gladiator Malt0.35 kg Gladiator Malt	37.3	5.08	5%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.3%
0.30 kg	Gladfield - Munich Malt0.3 kg Munich Malt	36.8	7.87	4.3%
0.20 kg	Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats	27.5	2.28	2.8%
0.60 kg	Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light	42	2.5	8.5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	65 min	22.36	17.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	19.01	24.4%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13.1	Whirlpool at 62 °C	10 min		4.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 62 °C	10 min		4.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 62 °C	10 min		7.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		12.2%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		2.4%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	0 days		2.4%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		19.5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		4.9%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	41.37	48.8%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops		4.9%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	0	12.2%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops		12.2%
45 g	Riwaka (Pellet) 45 g Riwaka (Pellet) Hops	0	21.9%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Earl Grey Tea blue flowers		Flavor	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 179.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-07 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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