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Panhead Port Road Pilsner

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Wednesday May 27th 2020
1.043
1.008
4.6%
35.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - Pilsner Malt4.6 kg Pilsner Malt 37.7 1.93 91.5%
0.33 kg Gladfield - Toffee Malt0.325 kg Toffee Malt 34 5.33 6.5%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 2%
5.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.2 Boil 60 min 17.55 10%
10 g Motueka10 g Motueka Hops Pellet 7.2 Boil 10 min 3.18 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 9.9 Boil 10 min 8.75 10%
30 g Riwaka30 g Riwaka Hops Pellet 4.8 Boil 10 min 6.36 15%
20 g Motueka20 g Motueka Hops Pellet 7.2 Whirlpool at 75 °C 0 min 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.9 Whirlpool at 75 °C 0 min 15%
30 g Riwaka30 g Riwaka Hops Pellet 4.8 Whirlpool at 75 °C 0 min 15%
40 g Riwaka40 g Riwaka Hops Leaf/Whole 4.8 Dry Hop 7 days 20%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 179.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Panhead Port Road Pilsner" German Pilsner (Pils) beer recipe. All Grain, ABV 4.55%, IBU 35.84, SRM 3.81, Fermentables: (Pilsner Malt, Toffee Malt, Sour Grapes Malt Acid) Hops: (Motueka, Nelson Sauvin, Riwaka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 22:30 UTC
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