Camp Session Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Camp Session

97 calories 8.7 g 285 ml
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 285ml)
Carbs: 8.7 g (Per 285ml)
Created: Tuesday May 26th 2020
1.037
1.007
3.9%
22.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 67.6%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 32.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.58 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.1 10%
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 10 min 4.51 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 30%
15 g Moutere15 g Moutere Hops Pellet 18.5 Whirlpool 0 min 6.31 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 L Batch Sparge 68 °C 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Camp Session" Blonde Ale beer recipe by KodieWm. Partial Mash, ABV 3.86%, IBU 22.44, SRM 3.46, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Cascade, Amarillo, Moutere)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 01:54 UTC
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