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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 24.33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

17.7

SRM (morey):

4.4

Mash pH

5.4

Cost $

29.70

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt	$ 3.00 / kg $ 10.50	37.3	2.03	72.9%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna		37	3.8	10.4%
0.50 kg	Joe White - Munich - Light 10L0.5 kg Munich - Light 10L	$ 4.80 / kg $ 2.40	30	6.5	10.4%
0.30 kg	Bestmalz - Carapils0.3 kg Carapils	$ 5.50 / kg $ 1.65	34.5	2.06	6.3%
4.80 kg / $ 14.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	$ 55.00 / kg $ 1.65	Pellet	3.5	Boil	60 min	12.97	50%
30 g	Hallertau Tradition30 g Hallertau Tradition Hops	$ 55.00 / kg $ 1.65	Pellet	3.5	Boil	10 min	4.7	50%
60 g / $ 3.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Tradition (Pellet) 60 g Hallertau Tradition (Pellet) Hops	$ 55.00 / kg $ 3.30	17.67	100%
60 g / $ 3.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.54 L	Saccharification	Strike	72 °C	67 °C	60 min
21.5 L	Sparge	Batch Sparge	62 °C	80 °C	10 min
Starting Mash Thickness: 4.15 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.13 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:	$ 11.85 / ml $ 11.85
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 440 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.3	1	4	73.3	39.9	3.2
Mash Chemistry and Brewing Water Calculator

Notes

Depending on mash efficiency, you can easily modify hop additions to turn this into a Festbier (high ~80% efficiency, 45g bittering) or Helles (low-ish ~70% efficiency, 30g bittering)

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles

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