Keith Sweat IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Keith Sweat IPA

205 calories 20.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 25th 2020
1.062
1.015
6.3%
67.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 22.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
4 oz German - Carapils4 oz Carapils 35 1.3 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 67.36 42.9%
1 oz Aramis1 oz Aramis Hops Pellet 5 Dry Hop 5 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
1 oz Polaris1 oz Polaris Hops Pellet 20 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion1 -- 148 °F 30 min
Infusion2 -- 153 °F 40 min
Sparge-out -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Webster Gregg Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keith Sweat IPA" American IPA beer recipe by System Account. All Grain, ABV 6.25%, IBU 67.36, SRM 4.04, Fermentables: (Pale 2-Row, Pilsner, Flaked Barley, Wheat, Carapils) Hops: (Centennial, Aramis, Amarillo, Polaris)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-02-28 17:47 UTC
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