Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Charles Faram - Jester15 g Jester Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
5.6 |
27.3% |
10 g |
Charles Faram - Junga10 g Junga Hops |
|
Leaf/Whole |
11.5 |
Boil
|
30 min |
4.13 |
18.2% |
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
54.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
69 °C |
60 min |
20 L |
|
Sparge |
82 °C |
82 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.26 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 100.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Coffee Amaretto Stout" Irish Extra Stout beer recipe by Raoul Kook. All Grain, ABV 6.25%, IBU 9.73, SRM 31.8, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L, Black Patent, Flaked Oats, Oat Malt, Coffee Malt) Hops: (Jester, Junga, Brewer's Gold) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-04 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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