American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

170 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday May 23rd 2020
1.055
1.015
5.2%
31.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Dingemans - Pale Ale 4700 g Pale Ale 37.72 3.9 87%
500 g Blacklands - Brownfield 15 Munich500 g Brownfield 15 Munich 35 15 9.3%
200 g German - CaraAroma200 g CaraAroma 34 130 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 11 Boil 60 min 13.42 10%
45 g Dr. Rudi45 g Dr. Rudi Hops Pellet 11.2 Boil 7 min 18.17 45%
45 g Aurora45 g Aurora Hops Leaf/Whole 5.3 Boil 0 min 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
BDX tap after Britta
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 66 °C 60 min
10 L Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.3
Mash volume with grains (equipment estimates 35.1 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Aswa. BIAB, ABV 5.19%, IBU 31.59, SRM 12.29, Fermentables: (Pale Ale , Brownfield 15 Munich, CaraAroma) Hops: (Magnum, Dr. Rudi, Aurora) Other: (Irish Moss)
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  • Last Updated: 2022-06-06 17:51 UTC