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Magharitta Dulles Gose

179.52 calories 20.23 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday May 23rd 2020
1.058
1.017
5.29%
12.8
3.69
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Torrified Wheat6 kg Torrified Wheat 36 2 48%
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 52%
12.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 0 min 83.3%
20 g Magnum20 g Magnum Hops Pellet 11 First Wort at 80 °C 0 min 12.8 16.7%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 5 min.
100 g Dules Flavor Secondary 3 days
150 g Pink Salt Flavor Primary 3 min.
1 kg Lime Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.07 84.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.91 39.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness
   
Remaining sparge water volume 11.16 44.6  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.93 55.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.42 49.7  
Total: 21.07 84.3
Method: All Grain, Style: Berliner Weisse, ABV 5.29%, IBU 12.8, SRM 3.69, Fermentables: (Torrified Wheat, Lager) Hops: (Wai-iti, Magnum) Other: (Whirlfloc, Dules, Pink Salt, Lime Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:17 UTC