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Šatlavar SanSapa 12°

233 calories 25.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 233 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)
Created Friday May 22nd 2020
1.050
1.014
4.8%
88.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 70.3%
1.40 kg German - Munich Light1.4 kg Munich Light 37 14.51 21.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.8%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 13 Boil 60 min 28.43 10%
10 g Azacca10 g Azacca Hops Pellet 13 Boil 30 min 10.93 5%
15 g Azacca15 g Azacca Hops Pellet 13 Boil 5 min 4.25 7.5%
55 g Azacca55 g Azacca Hops Pellet 13 Whirlpool 0 min 14.3 27.5%
20 g Sladek20 g Sladek Hops Pellet 6 Boil 60 min 13.12 10%
20 g Sladek20 g Sladek Hops Pellet 6 Boil 30 min 10.09 10%
5 g Sladek5 g Sladek Hops Pellet 6 Boil 5 min 0.65 2.5%
55 g Sladek55 g Sladek Hops Pellet 6 Whirlpool 0 min 6.6 27.5%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 52 °C --
Infusion 63 °C 35 min
Infusion 72 °C 35 min
Infusion 78 °C --
15 L Sparge 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 0.72 qt/lb 2.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 7.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6.6
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

Brewed: 24.1.2020
Bottled: 4.2.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 13:24 UTC