Zeed Irish Red Ale 40L - Beer Recipe - Brewer's Friend

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Zeed Irish Red Ale 40L

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 21st 2020
1.048
1.012
4.7%
24.9
31.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 2.77 95.5%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 905.81 4.5%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 20.02 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 4.84 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 33.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Inga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Rampa Beta amilase Temperature -- 60 °C 30 min
Rampa Alpha Amilase Temperature 60 °C 68 °C 30 min
18 L Rampa Interrupção Química Temperature 68 °C 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.67 L. Suggest reducing initial strike volume to 39.53 L and adding 28.27 L sparge/top-off. 67.8
Strike water volume (equipment estimates 56 L) 67.8
Mash volume with grains (equipment estimates 61.8 L) 73.7
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 40
Total: 67.8  
Equipment Profile Used: System Default
"Zeed Irish Red Ale 40L" Irish Red Ale beer recipe by José Carlos. BIAB, ABV 4.65%, IBU 24.85, SRM 31.13, Fermentables: (Pilsner, Chocolate) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:45 UTC