Amber Ale BIAB 4 gal
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
12 |
Boil
|
30 min |
30.65 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.43 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
30.65 |
50% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.43 |
50% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.91 g | 27.7 qt)
|
6.38 |
25.5
|
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt)
|
7.1 |
28.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.38
|
25.5
|
Equipment Profile Used: |
System Default |
"Amber Ale BIAB 4 gal" American Amber Ale beer recipe by Anonymous. BIAB, ABV 6.57%, IBU 31.08, SRM 8.94, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Mount Hood, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 17:29 UTC