191 Vanilla Oatmeal Stout - Beer Recipe - Brewer's Friend

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191 Vanilla Oatmeal Stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 21st 2020
1.062
1.015
6.1%
38.3
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Voyager Craft Malt - Veloria Schooner9 kg Veloria Schooner 35.9 3.6 69.2%
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 7.7%
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit 36.3 15.23 7.7%
1 kg Voyager Craft Malt - Chocolate1 kg Chocolate 34.5 406.09 7.7%
0.50 kg Voyager Craft Malt - Roast Barley0.5 kg Roast Barley 33.1 609.14 3.8%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - German Magnum50 g German Magnum Hops Pellet 13.5 Boil 60 min 38.33 100%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 43.4 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

250gm cocoa nibs and 3 vanilla beans soaked in dark rum for 3 days, added to the batch post fermentation

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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 07:46 UTC