SHS (SmasH Sabro) - Beer Recipe - Brewer's Friend

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SHS (SmasH Sabro)

186 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 186 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 20th 2020
15.0 °P
3.1 °P
6.4%
75.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sabro40 g Sabro Hops Pellet 14.8 Boil 60 min 60.99 40%
15 g Sabro15 g Sabro Hops Pellet 14.8 Boil 10 min 8.29 15%
20 g Sabro20 g Sabro Hops Pellet 14.8 Whirlpool 20 min 6.17 20%
25 g Sabro25 g Sabro Hops Pellet 14.8 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 23 °C -- --
27 L Strike 68 °C 64 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 24
Total: 36.9  
Equipment Profile Used: System Default
"SHS (SmasH Sabro)" American IPA beer recipe by Čok. All Grain, ABV 6.42%, IBU 75.45, SRM 8.62, Fermentables: (Pale Ale) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 20:04 UTC