BeerLab African Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BeerLab African Pale Ale

139 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 84%
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 20th 2020
1.045
1.013
4.2%
21.7
3.4
n/a
538.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale (African Ale Kit)4 kg Pale Ale (African Ale Kit) $ 130.00 / kg
$ 520.00 		38 2 93%
300 g German - Dextrin Malt (African Ale Kit)300 g Dextrin Malt (African Ale Kit) 32 1.2 7%
4.30 kg / $ 520.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Southern Passion (Kit)17 g Southern Passion (Kit) Hops Pellet 11.4 Boil 60 min 21.65 54.8%
14 g Southern Passion (Kit)14 g Southern Passion (Kit) Hops Pellet 11.4 Boil 0 min 45.2%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Homebrew South Africa Beer Finings $ 3.00 / g
$ 15.00 		Fining Bottling 10 days
10 g Yeast Nutrient Standard Sachet $ 0.35 / g
$ 3.50 		Other Mash 10 min.
$ 18.50
 
Yeast
- BeerLab Generic Pale Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 66 °C 60 min
8 L Sparge 66 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 29.2
Mash volume with grains (equipment estimates 33.9 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"BeerLab African Pale Ale" British Golden Ale beer recipe by Ray Erens. BIAB, ABV 4.24%, IBU 21.65, SRM 3.4, Fermentables: (Pale Ale (African Ale Kit), Dextrin Malt (African Ale Kit)) Hops: (Southern Passion (Kit)) Other: (Homebrew South Africa Beer Finings, Yeast Nutrient Standard Sachet)
Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 14:17 UTC