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Casa 11 Blonde Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Tuesday May 19th 2020
1.057
1.010
6.1%
11.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 98%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 1%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 1%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.49 50%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.96 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
160.8 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 33.36 gal (133.42 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 21.36 gal (85.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.77 gal (123.1 qt). Suggest reducing strike water volume to 6.6 gal (26.39 qt) and adding 18.78 gal (75.13 qt) sparge/top-off. 25.38 101.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.38 101.5  
Grain absorption losses -8.08 -32.3  
Remaining sparge water volume (equipment estimates 16.3 g | 65.2 qt) 16.23 64.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 33.36 g | 133.4 qt) 33.29 133.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 31.7 126.8  
Going into fermentor 31.7 126.8  
Total: 41.61 166.4
Equipment Profile Used: System Default
"Casa 11 Blonde Ale" Blonde Ale beer recipe by Brewer #307988. All Grain, ABV 6.07%, IBU 11.45, SRM 6.4, Fermentables: (Pale Ale, Caramel Malt - 40L, Caramel Malt - 20L) Hops: (Amarillo)
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  • Last Updated: 2020-05-19 17:05 UTC