Casa 11 Blonde Ale - Beer Recipe - Brewer's Friend

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Casa 11 Blonde Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 19th 2020
1.057
1.010
6.1%
11.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 98%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 1%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 1%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.49 50%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.96 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.8 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.27 L. Suggest reducing initial water volume to 45.4 L and adding 80.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.28 L. Suggest reducing strike water volume to 25.2 L and adding 70.88 L sparge/top-off. 96.1
Strike water volume at mash thickness of 3.1 L/kg 96.1
Mash volume with grains 116.3
Grain absorption losses -30.6
Remaining sparge water volume (equipment estimates 61.7 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.3 L) 126
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 120
Going into fermentor 120
Total: 157.5  
Equipment Profile Used: System Default
"Casa 11 Blonde Ale" Blonde Ale beer recipe by Brewer #307988. All Grain, ABV 6.07%, IBU 11.45, SRM 6.4, Fermentables: (Pale Ale, Caramel Malt - 40L, Caramel Malt - 20L) Hops: (Amarillo)
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  • Last Updated: 2020-05-19 17:05 UTC