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Chinaic IPA

213 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Tuesday May 19th 2020
1.065
1.011
7.1%
61.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Pale Ale1 lb Pale Ale 36.34 3.5 46%
0.55 lb Briess - Brewers Malt 2-Row0.55 lb Brewers Malt 2-Row 37 1.8 25.3%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 23%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5.7%
2.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer - Chinook (12 AA)0.1 oz Northern Brewer - Chinook (12 AA) Hops Pellet 10 Boil 60 min 20.17 7.1%
0.30 oz Northern Brewer - Chinook (12 AA)0.3 oz Northern Brewer - Chinook (12 AA) Hops Pellet 10 Boil 15 min 30.03 21.4%
0.30 oz Northern Brewer - Chinook (12 AA)0.3 oz Northern Brewer - Chinook (12 AA) Hops Pellet 10 Whirlpool at 170 °F 20 min 6.52 21.4%
0.20 oz Northern Brewer - Mosaic (11.2 AA)0.2 oz Northern Brewer - Mosaic (11.2 AA) Hops Pellet 11.2 Whirlpool at 170 °F 20 min 4.87 14.3%
0.30 oz Northern Brewer - Chinook (12 AA)0.3 oz Northern Brewer - Chinook (12 AA) Hops Pellet 10 Dry Hop 3 days 21.4%
0.20 oz Northern Brewer - Mosaic0.2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 14.3%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Strike 152 °F 60 min
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.71 g | 10.82 qt) 1.67 6.7  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.53 g | 10.14 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.67 6.7
"Chinaic IPA" American IPA beer recipe. Partial Mash, ABV 7.11%, IBU 61.58, SRM 6.73, Fermentables: (Pale Ale, Brewers Malt 2-Row, DME Golden Light, Caramel / Crystal 20L) Hops: (Northern Brewer - Chinook (12 AA), Northern Brewer - Mosaic (11.2 AA), Mosaic)
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  • Last Updated: 2020-06-13 22:43 UTC