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white pale ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: german brewer
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 18th 2020
1.055
1.013
5.5%
27.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Avangard - Pale Ale Malt1.1 kg Pale Ale Malt 39 2 81.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.4%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 3.7%
100 g Weyermann - Munich Dark 100 g Munich Dark 37 10 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Summit2 g Summit Hops Pellet 18.5 Boil 60 min 18.89 22.2%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 8.24 33.3%
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 0 min 44.4%
9 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains (equipment estimates 4.6 L) 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 0.3
Going into fermentor 6
Total: 13.6  
Equipment Profile Used: System Default
"white pale ale" Blonde Ale beer recipe by german brewer. All Grain, ABV 5.54%, IBU 27.12, SRM 4.35, Fermentables: (Pale Ale Malt, Flaked Oats, Cane Sugar, Munich Dark ) Hops: (Summit, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 14:49 UTC