Skinny Ass Avatar - Beer Recipe - Brewer's Friend

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Skinny Ass Avatar

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday May 18th 2020
1.046
1.009
4.9%
40.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 30.8%
4 lb German - Vienna4 lb Vienna 37 4 30.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 15.4%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 Boil 30 min 12.23 6.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 Boil 15 min 7.89 6.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 Boil 10 min 5.77 6.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.7 Boil 5 min 3.17 6.3%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 4.7 Whirlpool 30 min 11.73 25%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 4.7 Dry Hop Day 4 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 177 °F 152 °F 60 min
4 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Skinny Ass Avatar" Specialty IPA: New England IPA beer recipe by Seth Clark. All Grain, ABV 4.92%, IBU 40.8, SRM 4.97, Fermentables: (Pilsner, Vienna, Flaked Wheat, Red Wheat, Oat Malt, Golden Naked Oats, Flaked Corn) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-05-21 17:47 UTC