New IPL - Beer Recipe - Brewer's Friend

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New IPL

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 16th 2020
1.042
1.008
4.4%
22.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Crystal600 g Crystal Hops Pellet 3.8 Boil 60 min 5.68 6%
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 13.69 5%
400 g Crystal400 g Crystal Hops Pellet 3.8 Boil 5 min 0.75 4%
500 g Citra500 g Citra Hops Pellet 11 Boil 5 min 2.73 5%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop 9 days 40%
4,000 g Crystal4000 g Crystal Hops Pellet 3.8 Dry Hop 9 days 40%
10,000 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 58 °C 58 °C 10 min
Temperature 58 °C 62 °C 60 min
Temperature 62 °C 65 °C 10 min
Temperature 65 °C 72 °C 10 min
Temperature 72 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.7 L. Suggest reducing initial water volume to 45.4 L and adding 1064.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates 726 L) 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 710.6 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1094
Top off amount 6
Going into fermentor 1100
Total: 1300.9  
Equipment Profile Used: System Default
"New IPL" Standard American Lager beer recipe by lxs. All Grain, ABV 4.38%, IBU 22.85, SRM 2.74, Fermentables: (Pilsner) Hops: (Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 07:41 UTC