Belgian Dark Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dark Strong

284 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday May 16th 2020
1.086
1.016
9.2%
0.0
26.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 68.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late fermenter addition) 32 90 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 5.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 5.3%
19 lbs / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1.25 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 9.95 39.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Brewer #59663. BIAB, ABV 9.21%, IBU 0, SRM 26.18, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Munich - Light 10L, Soft Candi Sugar - Blond)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 19:23 UTC