NZ-NBD - Beer Recipe - Brewer's Friend

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NZ-NBD

199 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 13th 2020
1.061
1.009
6.8%
62.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.45 20%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 22.56 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 15 min 10.99 20%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 185 °F 15 min 7.76 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool at 185 °F 15 min 3.78 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.64 38.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"NZ-NBD" American IPA beer recipe by osumosamo. BIAB, ABV 6.81%, IBU 62.53, SRM 5.92, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 20L, Cane Sugar) Hops: (Cluster, Pacific Gem, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 21:50 UTC