Gluten Free Grapefruit Radler - Beer Recipe - Brewer's Friend

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Gluten Free Grapefruit Radler

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 13th 2020
1.043
1.011
4.2%
40.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 39.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 60.2%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 30 min 16.43 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 10 min 7.75 16.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 6 Whirlpool 0 min 16.34 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz grapefruit peel Flavor Boil 10 min.
1 oz grapefruit peel Flavor Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Gluten Free Grapefruit Radler" No Profile Selected beer recipe by yoop89. All Grain, ABV 4.22%, IBU 40.53, SRM 3.73, Fermentables: (LME White Grain Sorghum, Flaked Oats) Hops: (Cascade) Other: (grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 21:53 UTC