Pop's Honey Porter Tweaked II - Beer Recipe - Brewer's Friend

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Pop's Honey Porter Tweaked II

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 12th 2020
1.059
1.013
6.0%
32.1
27.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz United Kingdom - Brown20 oz Brown 32 65 10.3%
8.75 lb United Kingdom - Golden Promise8.75 lb Golden Promise 37 3 72.2%
12 oz Gambrinus - Canadian - Honey Malt12 oz Canadian - Honey Malt 37 25 6.2%
10 oz American - Chocolate10 oz American - Chocolate 29 350 5.2%
12 oz German - Caramel Wheat12 oz German - Caramel Wheat 34 46 6.2%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 27.84 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
Mash Out -- 168 °F 10 min
5 gal use enough to get to 6.75 pre-boil volume Sparge -- 172 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pop's Honey Porter Tweaked II" American Porter beer recipe by Blackmuse. All Grain, ABV 6.02%, IBU 32.07, SRM 27.23, Fermentables: ( Brown, Golden Promise, Canadian - Honey Malt, American - Chocolate, German - Caramel Wheat) Hops: (Northern Brewer, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-07-14 23:55 UTC