FunkyMonky BPA - Beer Recipe - Brewer's Friend

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FunkyMonky BPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 93% (brew house)
Source: bullfroggy5
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday January 17th 2014
1.069
1.019
6.5%
21.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Belgian - Pilsner19.5 lb Pilsner 37 1.6 80.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.1%
3 lb American - Vienna3 lb Vienna 35 4 12.4%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 60 min 9.4 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 40 min 8.25 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 6.2 Boil 10 min 3.41 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 6.4 oz       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In alphas Temperature -- 148 °F --
5 gal mash 2nd betas Sparge -- 165 °F 60 min
5 gal Sparge 2 Sparge -- 180 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.28 73.1
Equipment Profile Used: System Default
"FunkyMonky BPA" Saison beer recipe by bullfroggy5. All Grain, ABV 6.51%, IBU 21.05, SRM 6.87, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Vienna) Hops: (Saaz)
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  • Last Updated: 2016-10-23 01:54 UTC