Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.51 gal (42.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.
|
10.31 |
41.2
|
Strike water volume at mash thickness of 1.33 qt/lb
|
10.31 |
41.2
|
Mash volume with grains
|
12.79 |
51.2
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 16.33 g | 65.3 qt)
|
18.32 |
73.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.51 g | 90.1 qt)
|
24.5 |
98
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
21.5 |
86
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21.5 g | 86 qt)
|
20 |
80
|
Total:
|
28.63
|
114.5
|
Equipment Profile Used: |
System Default |