Curious George Kulsch kit (sun dog Kulsch) - Beer Recipe - Brewer's Friend

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Curious George Kulsch kit (sun dog Kulsch)

217 calories 24.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.75 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 15.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday May 7th 2020
1.070
1.020
6.6%
27.8
4.6
n/a
0.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Weyermann - CARABELGE6 oz CARABELGE $ 3.40 / kg
$ 0.58 		34 13.6 4.6%
6 oz American - White Wheat6 oz White Wheat 40 2.8 4.6%
6 oz American - Vienna6 oz Vienna 35 4 4.6%
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 86.2%
130 oz / $ 0.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.35 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 20.65 50%
14.15 g Tettnanger14.15 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.11 25%
14.15 g Tettnanger14.15 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.05 25%
56.65 g / $ 0.00
 
Yeast
Siebel Institute - German Kölsch BRY 401
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
13 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 26.7
Mash volume with grains (equipment estimates 20.1 L) 27.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 21.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15.8
Going into fermentor 15.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Curious George Kulsch kit (sun dog Kulsch)" No Profile Selected beer recipe by Brewer #322019. Extract, ABV 6.63%, IBU 27.81, SRM 4.63, Fermentables: (CARABELGE, White Wheat, Vienna, LME Pilsen Light) Hops: (Tettnanger)
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  • Last Updated: 2020-05-22 16:09 UTC