Bubble Chamber Hazy DIPA - Beer Recipe - Brewer's Friend

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Bubble Chamber Hazy DIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday May 7th 2020
1.079
1.018
8.0%
19.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Extra pale malt12 lb Extra pale malt 37.6 1.8 66.7%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.77 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.08 9.1%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Whirlpool at 180 °F 30 min 8.31 9.1%
1 oz Lotus1 oz Lotus Hops Pellet 15 Dry Hop 3 days 9.1%
1 oz Lotus Lupulin1 oz Lotus Lupulin Hops Lupulin Pellet 22 Dry Hop 3 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Sultana1 oz Sultana Hops Pellet 14 Dry Hop 3 days 9.1%
1 oz Sultana Lupulin1 oz Sultana Lupulin Hops Lupulin Pellet 23 Dry Hop 3 days 9.1%
1 oz Trident1 oz Trident Hops Pellet 13 Dry Hop 3 days 9.1%
1 oz X177011 oz X17701 Hops Pellet 13 Dry Hop 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Drop pH to 4.0-4.5 before mashing in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 155 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 10 40
Equipment Profile Used: System Default
"Bubble Chamber Hazy DIPA" Specialty IPA: New England IPA beer recipe by Tseels. All Grain, ABV 7.99%, IBU 19.17, SRM 4.9, Fermentables: (Extra pale malt, Malted Oats, Flaked Oats, Rice Hulls, Flaked Wheat) Hops: (Mosaic, Citra, US Eureka, Lotus, Lotus Lupulin, Motueka, Sultana, Sultana Lupulin, Trident, X17701, El Dorado)
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  • Last Updated: 2022-11-09 16:40 UTC